The MidAtlantic Wine + Food Festival takes place in dozens of multi-state locations from May 13 to 17. 

The Festival brings the world to the MidAtlantic, and the MidAtlantic to the world, over four days each spring. There will be 78 chefs and 19 winemakers representing 23 wineries from all over the globe collaborating on 35 brunches, lunches, tastings and dinners. Venues range from private homes of distinction, stately hotels, intimate and award-winning restaurants, elegant barns and dramatic public spaces rarely used for events, including historic properties.

Guests enjoy one-of-a-kind epicurean experiences, meet and chat with vintners, brewers, distillers and other experts, and take a culinary journey through what frontier historian Frederick Jackson Turner dubbed “the typically American region.”

Events range from seven-course winemakers dinners with 14 wines, to gourmet scrapple brunches, to casual walk-around tastings, to moderated beer and spirits pairings. Locations include Bucks County, Chadds Ford, Berwyn, MainLine Pennsylvania, Greater Wilmington, Del., Southern New Jersey, Eastern Shore Maryland, and Lewes, Del.