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Greenville & Hockessin Life

Outdoor Hearth Cooking

Four different dishes, one outdoor fireplace, no electricity, NO WAY! Join our expert multi-century hearth cook at the Coverdale Farm Pond hearth to prepare stews, saute's and baked fare by fire. Transform farm fresh food into timeless treats while discovering how to prepare different fires for each course and the techniques to make them delicious. Led by Mary Boeni

Date & Time

September 13, 2015

9:00AM - 1:30PM

More Info

Event Website



Food & Drink


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