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October Cookbook Club At Coverdale Farm Preserve

DNS and the Hockessin Book Shelf are excited to serve up an evening of cooking, eating, and epicurean conviviality. Our October Feature: From the pages of The Broad Fork, you will find the answer to the most asked vegetable question: "What the hell do I do with kohlrabi?" Four seasons of beautifully inspired recipes to make the most of your garden, CSA share, or trip to the market. This book brings fresh produce to the center of your plate with 200 recipes from James Beard Award winner Chef Hugh Acheson. Led by Michele Wales
Date & Time
  • October 8, 2015
  • 6:30PM - 9:00PM
More Info

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