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Cooking And Baking With Pumpkins

Pumpkins are the fabulous fruit of the fall, the star ingredient in so many delicious autumn dishes. What makes the pumpkin such a seasonal favorite? Explore the curious world of this popular food while cooking up a few fall recipes in the Coverdale kitchen. Add some spice to make it nice! Discover the secret to the fantastic flavoring as you add it to some ordinary foods for extraordinary results. Don’t miss out on this fall family evening on the farm. Led by Delaware Nature Society Staff
Date & Time
  • October 24, 2015
  • 2:00PM - 4:00PM
More Info

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