Skip to main content

Mushroom Farming: Cultivating the Oyster

Have you ever wanted to farm fungi? T'is the season to drill, tap, and seal your way to delicious wood-grown oysters. Cultivating this beautiful mushroom at home is easier than you may think. Learn key culture features such as where to site your log, strain wood preferences, the meaning of "flushing", harvest tips, and tricks for re-fruiting. This workshop offers a culture class, a visit to Coverdale’s forest farm, preparing a log to take home, cooking demonstration & tasting. Led by Michele Wales and Shaun Quinlan
Date & Time
  • March 12, 2016
  • 10:00AM - 2:00PM
More Info

Like what you're reading? Subscribe to Greenville & Hockessin Life's free newsletter to catch every headline