March Wild Foraging Foray
Join us to discover the bounty of the wild woods and fields. Learn how to identify edible wild plants and to harvest them safely on a walk through the grounds at Ashland Nature Center, then bring some back to the kitchen to make a tasty treat. All participants will receive a copy of the recipe for the dish of the day. Meet at the Visitor Center to begin our hike. Led by Heather Siple
Date & Time
March 2, 2016
10:00AM - 2:00PM