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March Wild Foraging Foray

Join us to discover the bounty of the wild woods and fields. Learn how to identify edible wild plants and to harvest them safely on a walk through the grounds at Ashland Nature Center, then bring some back to the kitchen to make a tasty treat. All participants will receive a copy of the recipe for the dish of the day. Meet at the Visitor Center to begin our hike. Led by Heather Siple
Date & Time
  • March 2, 2016
  • 10:00AM - 2:00PM
More Info

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