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Foraging in Fields and Forests

Many native plants produce unique edible flowers, leaves, and fruit. Forage in Mt. Cuba Center's open fields and woodlands and learn identification features, responsible collecting techniques, and ways to process common wild plants including alien invasive species. Lytton Musselman's latest book, The Quick Guide to Wild Edible Plants, includes simple recipes worth trying. Leave with a new appreciation for the sources of food growing beyond the garden gate. Bring your lunch and be prepared to walk outside.
Date & Time
  • June 4, 2016
  • 10:00AM - 3:00PM
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