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Author Talk: Kosher USA: How Coke Became Kosher and other Tales of Modern Food


Description:

Dr. Roger Horowitz, director, Hagley Center for the history of Business, Technology, and Society, will examine the journey of kosher foods through the modern industrial food system; their encroachment, conquests, limits, and exclusions. Drawing on episodes in the lives of his family, Dr. Horowitz traces how iconic products like Coca Cola and Jell-O tried to become kosher. This talk is free and open to the public. Reservations requested, call (302) 658-2400, ext. 243 or email Carol Lockman, clockman@Hagley.org. The lecture will be held in the Auditorium of Hagley’s Soda House. Use Hagley’s Buck Road East entrance off Route 100 in Wilmington, Delaware.

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