Author Talk: Kosher USA: How Coke Became Kosher and other Tales of Modern Food
Dr. Roger Horowitz, director, Hagley Center for the history of Business, Technology, and Society, will examine the journey of kosher foods through the modern industrial food system; their encroachment, conquests, limits, and exclusions. Drawing on episodes in the lives of his family, Dr. Horowitz traces how iconic products like Coca Cola and Jell-O tried to become kosher. This talk is free and open to the public. Reservations requested, call (302) 658-2400, ext. 243 or email Carol Lockman, clockman@Hagley.org. The lecture will be held in the Auditorium of Hagley’s Soda House. Use Hagley’s Buck Road East entrance off Route 100 in Wilmington, Delaware.
Date & Time
- September 22, 2016
- 7:00PM - 8:30PM