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Greenville & Hockessin Life

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Last Updated: Dec 06, 2016 08:33AM • Subscribe via RSS • ATOM

Greenville & Hockessin Life Winter 2016 edition

Dec 06, 2016 08:33AM ● By J. Chambless

Explore the Granogue estate, watch the night sky at the Mount Cuba Observatory, meet the owner of the Copperhead Saloon, find out what makes a great holiday window, and more!

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A window on the world

Nov 20, 2016 02:25PM ● By J. Chambless

At 93, Irene Wood still loves designing windows at the Wilmington Country Store

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Greenville & Hockessin Life Summer/Fall 2016 edition

Jul 05, 2016 08:22AM ● By J. Chambless

Dew Point Brewery is set to open in Hockessin, find out why 'Cooking's Cool,' explore the history of the Ronald McDonald House, hike the region's trails, and more!

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Dew Point, the new neighborhood brewery

Jun 21, 2016 10:25AM ● By J. Chambless

The Hoffman family -- with brewmaster Cody at the helm -- is about to open what will become a surefire destination for the entire community.

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Teaching kids that 'Cooking's Cool'

Jun 13, 2016 11:44AM ● By J. Chambless

Cindy Sardo has built a career out of teaching healthy recipes and fostering family fun

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Doing what's best for kids

Nov 26, 2015 01:20PM ● By J. Chambless

Greenville entrepreneur goes about the business of helping Delaware's children

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How Do We Stay Connected With Our Community in the Face of Technological Change?

Sep 09, 2015 05:00AM ● By Kevin

Brian Ostrovsky of Locable talks about how communities have become less personal as technology has evolved and what we must do to ensure we maintain our uniqueness in the face of change.

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What Do The Numbers On A Fertilizer Bag Mean?

Jul 09, 2015 07:40AM ● By Randy

Read this to find out what those numbers on the bag mean.

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Why Test Your Soil

Jul 09, 2015 07:33AM ● By Randy

Gardeners in Delaware need to know the make up of the soil in order to achieve great landscapes.

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Greenville/Hockessin Gems to Be Featured in Annual Food and Culture Series

May 22, 2015 06:11AM ● By Kevin

Titled “June a la Carte,” each day's program will feature a special cultural or food theme, presented by the University of Delaware in Wilmington. This is the 19th year for the event.

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