Have you ever wanted to farm fungi? T'is the season to drill, tap, and seal your way to delicious wood-grown oysters. Cultivating this beautiful mushroom at home is easier than you may think. Learn key culture features such as where to site your log, strain wood preferences, the meaning of "flushing", harvest tips, and tricks for re-fruiting. This workshop offers a culture class, a visit to Coverdale’s forest farm, preparing a log to take home, cooking demonstration & tasting. Led by Michele Wales and Shaun Quinlan